2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It is not clear if angels eat at all, but many years ago a cake was invented known as the Food of Angels or Angel Cake. Its other name is Snow Hill. It is pure white, airy, and the aromas of vanilla and almond take everyone who tastes it to the seventh heaven. But to prepare it, you will have to stock up with really hellish patience, because it is quite difficult to do.
According to legend, the Angel Cake came about thanks to thrifty Pennsylvania chefs who, after making a dough that only needed egg yolks, wondered what to do with the egg whites. But this is only one version. According to another, the origin of the air cake lies far to the East.
According to a third legend, the recipe was invented by slaves who had strong hands and could turn proteins into a thick foam.
The most popular is the recipe from 1881, according to which 12 eggs, 370 g of butter, 370 g of sugar are necessary for the preparation of the magic sweetness. Beat the butter with the sugar until it foams.
Then add the pre-beaten egg whites and beat until light foam. In 400 g of flour add two teaspoons of baking powder and the flour is added to the egg mixture.
Also add half a cup of sweetened milk, mix everything very quickly and beat for about a minute. Vanilla and almond essence is added for flavor.
Bake in a pan or cake tin, which is pre-greased. Place in a moderately hot oven, less than 200 degrees, occasionally placing a bowl of water near the pan to moisturize the air in the oven.
There is also an easier option for Angel cake - a teaspoon of flour is mixed with 1 teaspoon of baking powder and sifted through a sieve four times. Beat 11 egg whites to a froth and add vanilla and almond essence.
Stir everything quickly and pour into a pan lined with greaseproof paper. Bake for about 40 minutes. Once ready, the cake is placed in the refrigerator for 8 hours and served with fruit and cream.
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