2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Butter and its incomparable taste of milk and cream is a particularly valuable helper both for breakfast and in various sauces and specialties. But no less is his contribution to the most delicious of the delicious worlds of food, that of desserts.
You will not go wrong. Its soft and melting structure will definitely create a unique feeling with hundreds and hundreds of sweet temptations. Baklava, pancakes, biscuits, many different creams, cakes… How to stop a person? !!
Here are some of the most popular butter desserts, which everyone can prepare themselves to deliver this great pleasure.
Chocolate mousse
It is soft, creamy and so sweet that only with its taste can a person shoot to the heights of good mood. And of course, there is no small role in this the oil. There are many recipes for chocolate mousse, according to the preferences of the confectioner and his fans. Some are less sweet, others less oily. But here is a classic recipe that will surely make you lick your fingers.
For it you will need only five products and about 30 minutes to prepare. It's enough to have chocolate, butter, sugar, cream and eggs. For 4 servings, chocolate, dark or milk, should be about 300 grams, butter - about 50 grams, 120 grams of sugar and 4 eggs. The chocolate mousse is made after the chocolate has melted in a water bath together with the butter. The egg whites and yolks are separated. Add the yolks to the cooled melted chocolate and beat with a mixer. The egg whites are also beaten in the snow and carefully added to the rest of the mixture.
The delicious mousse is placed in suitable cups and left to harden in the refrigerator.
Cake with butter cream
In the world of confectionery, butter cream is a real classic. Made from eggs, sugar and butter, it is rich in flavor and fat and has many fans among sweet lovers. Butter cream is ideal for garnishing cakes, cupcakes and various types of sweets. It can be flavored with different flavors and colored in different colors. One of the classics in confectionery, however, remains the butter cream cake.
You can make a walnut cake with butter cream. For the cream you will need 250 grams of butter, 2 cups of sugar and 2 egg yolks. And for the cake 6 eggs, another 6 tablespoons of sugar, 12 tablespoons of ground walnuts, 4 tablespoons of flour and a baking powder. With the walnuts, eggs, flour and baking powder, make a loaf, which is baked and left to cool. Then the butter cream should be made.
In a bowl, beat the butter, sugar and egg yolks, you can also add a little cooking cream. Stir until a smooth mixture is obtained and spread it on the countertops.
Tolumbichki
Overflowing with a sweetness that makes your palate tingle, tolumbichki are one of the most popular desserts in the world. One of the main ingredients is butter. In addition to at least 8 tablespoons of it, you will need 300 g of flour, 8 tablespoons of sugar, 300 ml of water, 4 eggs and oil to prepare 6 servings. Separately for the syrup you will need another 200 sugar and 300 ml of water and 1 vanilla.
Preparation begins with boiling water in a large bowl, to which sugar, butter and salt are added. Then gradually add the flour and stir slowly until it becomes a mixture and begins to separate from the bottom. Once it cools, add the eggs one by one. Stirring is continued until a homogeneous mixture is obtained.
It is put in a syringe and then fried in hot oil. Then pour the sauce.
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