2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Properly frozen raspberries retain most of their nutrients. So you will have raspberries all winter, which have retained not only their vitamins, but also their taste, aroma and their natural deep red color.
The content of vitamins in raspberries that are frozen, does not change and in this respect they are even more preserved, because the more time passes after the fruits are picked, the more the vitamins in them decrease. Frozen raspberries are a helper of the immune system in winter, when fresh fruit is scarce.
The raspberries you are going to freeze must be well ripened. Examine the fruit carefully - rotten, overripe and damaged raspberries are not suitable for freezing. The raspberries that will be frozen are cleaned of the stalks and petals. These fruits are very tender and care must be taken not to injure them when cleaning.
The raspberries are then washed well with a colander, and placed on paper to drain off the moisture. There are some how to freeze raspberries.
One of them is to distribute the raspberries in one layer on a tray or flat tray so that they are at a distance from each other. Put in the freezer and leave for 5-6 hours.
Once frozen, the raspberries are removed from the freezer and placed in plastic bags, which are lined up in the freezer. When frozen in this way, raspberries retain their original shape and do not stick to each other.
You can also freeze the raspberries by pouring the fruit into a plastic box and immediately leave it in the freezer to freeze.
You can freeze raspberries with sugar. Arrange a row of raspberries in a box, sprinkle with sugar so that it covers them, and put another row of raspberries on top. The box is placed in the freezer.
Frozen raspberries can be used to make compotes, cakes, sweet sauces, as well as to decorate cakes or other desserts. If there are too many raspberries, you can defrost them and make jam or marmalade from them.
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