2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The dinner is perfectly prepared, the table accessories are selected and arranged, the wine is poured into the glasses.
There comes a time for the main course, you serve it, the guests try the first bite and you see how no one smiles. The meat has no taste, you can see for yourself.
What are you confused with the preparation of meat? Whether it is salty, dry, with the wrong sauce - these are classic omissions that can be corrected with experience.
See which are the most common wrong when cooking meat.
Mistake number 1 - You're in too much of a hurry
It is important when we start to we cook meat, it should be at room temperature. Take time if you are going to use a frozen product to reach the desired temperature smoothly. It is also important to carefully wipe the meat with a paper towel to get a dry surface before cooking.
If you are going to marinate the meat, take enough time for this stage as well. It takes some time to absorb the flavors and increase the effect of the marinade. Thirty minutes is the minimum, but preferably longer if you can.
Error number 2 - Incorrect selection and amount of spices
Seasoning is usually a matter of taste, but a basic rule in modern food culture is that the higher the quality of the meat, the less spices are used in cooking. Remember that salt and pepper must be added at the end.
Mistake number 3 - Oil or oil?
The short answer to this question is: both. Start frying the meat in a little oil and then add a little oil at the end of cooking to taste. The oil can withstand much higher temperatures than oil and does not burn as easily in the pan.
Mistake number 4 - You put too much meat in the pan
Don't be fooled that it's faster just because you put as many products in the pan as possible. In this way you risk the result to be bad. The basic rule is that there should be enough space in the pan so that the meat is not crushed and gets an even tan.
Error number 5 - Error when choosing a cooking technique
Which cooking technique is most appropriate depends on which animal the meat comes from.
Barbecue and grill - are used mainly fillets of tender meat from the middle or back of the animal;
Soups and broths - for front meat with stronger connective tissue, which requires a longer cooking time;
Baked in the oven - for larger pieces of meat from the back, as well as front meat, which is good to cook on low heat and for a long time.
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