2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It is difficult to list the culinary masterpieces of Catalan cuisine, as it is probably the richest of all Spain. It mixes traditions, flavors and influences from the ancient Romans and all neighboring countries. The strong influence of France is also felt.
Due to its proximity to the sea, Catalan cuisine has a pronounced Mediterranean character, manifested in the great variety of ancient and modern recipes for cooking fish and seafood. It is no coincidence that Spain is the largest consumer of fish in all of Europe, with a special respect for cod.
As in all other parts of Spain, Catalan cuisine relies solely on fresh products and spices and the use of premium ingredients. This is perhaps the most characteristic feature of her. And here are some of the most famous culinary masterpieces of Catalonia, known all over the world:
- El Sofrito sauce, made from finely chopped onions, garlic and tomatoes, which are fried and seasoned with fish broth or wine. Season with salt, sugar and pepper.
- La Picada sauce, which is prepared from finely chopped nuts, seasoned with garlic and parsley.
- Alioli sauce, made from olive oil, garlic and salt, which is especially suitable for making rice.
- Bread with tomatoes, which is flavored with olive oil and garlic and sprinkled with grated tomatoes.
- Sweet Panelets, which are made from egg yolks, almonds and sugar and sprinkled with plenty of pine nuts.
- Cava wine, which is a type of sparkling wine and although produced in many parts of Spain, has become emblematic of Catalonia. Apart from drinking, it is also widely used in cooking. It is no coincidence that stewed chicken roasted with kava is one of the best recipes in Catalonia.
- Bisbee, Fuet and Butifara Negro sausages. The first is made from meat offal and seasoned with salt, nutmeg and white pepper, the second is a type of black sausage, and the third is a sausage that is dried and covered with mold on the outside.
- Catalan cream made from fresh milk, eggs, sugar, cinnamon and lemon. It is often served as an addition to small cakes or pastries.
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