2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When we talk about topping, we mostly imagine those products that are sold in the nearby ice cream parlor and with which we like to pour our chosen ice cream or ice cream dessert.
The truth is, however, that the topping can be used to flavor not only cakes, cheesecakes, rolls, pies and other pastries, but also to prepare more exotic salads, appetizers and even meat.
That is why it is good to learn how to prepare yourself toppingand not immediately run to the store. Here are 4 options that would fit a variety of recipes:
Cold berry topping
Necessary products: 320 g chopped strawberries, 4 tbsp sugar, 1 tbsp lemon juice
Method of preparation: In a bowl, mix all the topping ingredients and let the mixture stand for 15 minutes at room temperature. After the allotted time, start stirring the strawberry topping until you get a thick syrup. If necessary, add more sugar.
Orange topping
Necessary products: 230 g softened cream cheese or mascarpone cheese, 100 ml liquid cooking cream, 100 g powdered sugar, 1 pinch of cinnamon, 30 ml liqueur of your choice, 3 tablespoons grated orange peel
Method of preparation: In a bowl, mix the cream cheese and cream and gradually add the powdered sugar to them, carefully beating with a mixer. Once a homogeneous mixture is obtained, add the orange peel and cinnamon, and finally the liqueur. The topping thus obtained is suitable not only for covering and decorating various cakes, but also for preparing appetizing chicken or turkey meat.
Chocolate topping
Necessary products: 230 g chocolate, 7 tablespoons butter, 600 g powdered sugar, 180 ml sour cream, 2 tsp vanilla
Method of preparation: Melt the butter and chocolate in steam, and beat the powdered sugar, cream and vanilla with a mixer. Add the cream mixture to the chocolate and let it thicken on low heat for about 5 minutes. If the topping becomes too thick, you can add more cream.
Plain chocolate topping
Necessary products: 100 g of fine milk chocolate, 2 egg yolks, 1 1/2 tsp milk
Method of preparation: In a suitable saucepan, mix the crushed chocolate and the pre-warmed milk and wait for a homogeneous mixture on low heat by stirring. Carefully add the yolks and stir again for about 5 minutes, but on very low heat so as not to return the yolks.
Try more: Ice cream topping, Chocolate cake with white glaze, Biscuit cake with glaze, Coconut candies with chocolate glaze, Lemon cake with vanilla glaze.
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