How To Make Chicken With Rice - A Guide For Beginners

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Chicken with rice - a traditional dish of the peoples of Southeast Asia, which gained popularity around the world. And now there is hardly a nation that does not use this combination at least once in one of its recipes. Particularly popular are: Chicken with rice in a rich sweet and sour sauce and Rice with curry and chicken.

Chicken with rice is cooked not only in the oven and pan, but also in a multicooker, in the latter case the meat is always very tender and the rice is very crumbly.

To cook chicken with rice, you must prepare in advance all the necessary ingredients for it. The chicken or its individual parts are thawed, thoroughly washed and cut. The rice is washed thoroughly - this is done in several waters until the water becomes clear, if necessary, it must be cleaned beforehand.

If other products are present in the dish, they are also thawed, cleaned and washed, then cut.

If you want to diversify the taste of rice, you can add to it 50 ml of good white wine in addition to water. The taste of rice will definitely become brighter and richer, in addition, it will acquire an incredible aroma.

It is no secret that rice is very capricious. It often sticks to the sides of the dishes in which it is cooked. In order not to burn your favorite dish, it makes sense to arm yourself with a good heat-resistant pan or skillet. Cast iron pans, trays, even thick-walled pots are suitable for this purpose.

The chicken is usually fried at the beginning for a short time, then combined with the other ingredients and cooked together until the final result. To reduce the heat treatment of the chicken, you can marinate it in advance. If bake the rice with the chicken in the oven at the same time, in order not to get a very thick dish, it is necessary to constantly monitor the volume of the liquid.

In itself, chicken and rice have a very delicate taste. They are endowed with the unique ability to perfectly absorb the flavors of any product and it is a sin not to use it. Because both chicken and rice are perfectly combined with various products and spices: with fried mushrooms, vegetables, even sauces and many other ingredients.

Chicken with rice

Cook chicken with rice in the fastest way. Especially when you need to prepare a complete meal for several people. Not only because it doesn't take much time, but also because the whole family and friends will fall in love with it chicken with rice prepared according to this quick recipe.

If you do all the steps correctly, it will take you 30-35 minutes to prepare this dish, and your stove will only work for the last 15 minutes. The secret of fast cooking is that everything is prepared in one dish, and the preparation of the products itself requires a minimum.

In fact - this is a traditional rice porridge with meat, but very tasty and rich. Of course, experienced hosts have known this for a long time, but for beginners - such a quick and easy recipe will be interesting.

For the preparation of chicken with rice, you need:

chicken fillet - 600 g

rice - 1.5 tsp.

carrots - 1-2 pcs.

onion - 1-2 pcs.

garlic - 1-2 cloves (maybe more if you like)

salt, pepper, greens - to taste

oil and other frying fat - 50-100 ml (optional)

All actions described below are performed in the order in which they are written.

Put on a low heat pot with thick walls or a deep pan. Pour in half of the fat you planned. While the fat is warming, quickly wash the chicken, cut into pieces with an average size of about 2 cm for each side, salt, sprinkle with black pepper and your favorite spices. Stir and place in the pan to fry without covering the pan with a lid, so the meat will have a golden brown crust. Wash the rice and pour separately with water - 1 hour of rice - 2 parts water, and set aside.

Peel, slice or grate the carrots, peel and chop the onion. Stir the chicken so that it is fried on the other side and add the chopped vegetables on top. Close the lid of the pan and control the fire so that it does not burn.

Peel and chop the garlic and greens, add them to them and stir. Add the rice with the water and distribute evenly. Add salt to taste and increase the heat, when after a minute or two the water starts to boil, reduce the heat to a minimum and simmer for 15 minutes.

That's all - nothing more is required of you. After the allotted time, remove the pan from the hob, but do not open the lid until it is time to serve.

You can eat immediately, but if it stays a few minutes longer, the rice will become even tastier and more fragrant.

Experiment by adding peppers, tomatoes or tomato juice or something to your taste, favorite vegetables and spices. When cooking with a minimum amount of fat, just make sure that nothing burns, and the remaining fat is added to the finished dish. This will be more useful and no less delicious.