2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Each spice not only flavors the dish, but also makes it more fragrant and whets the appetite. Among the most popular spices around the world are salt, olive oil, black and red pepper, vinegar. There are many interesting spiceswhich are not so popular, but are very attractive and fragrant.
Probably the most popular of these strange spices is the Worcestershire sauce, without which no English housewife would be able to cook. It is added to various types of traditional English dishes. Worcester sauce was invented during the Victorian era.
It was created by British chemists Perins and Lea, who mixed sugar, salt, vinegar, anchovies, molasses, onions, tamarind extract and garlic.
The sauce was so strange that conservative English chefs called it a culinary absurdity. Gradually, Worcestershire sauce entered British cuisine, and today no one can imagine what English cuisine would be without it.
Philippine banana ketchup is different strange spice. It contains sugar, bananas, vinegar and a bouquet of spices. Banana ketchup was created during World War II. At that time there were not enough tomatoes and so the idea arose to replace them with bananas.
Cottage cheese, which has fermented for half a year, is one of the most popular spices in Japan. After fermenting enough, the curd is formed into cubes, which give off a very strong specific aroma. These cubes are added to rice dishes.
The Dutch spice marmate is a thick sauce made from lemon, yeast and waste left over from brewing. This fragrant sauce is served with toasted slices and is considered a delicacy in Dutch cuisine.
Thai fish sauce is made from salt, water and fermented fish, most often anchovies. No authentic Thai dish is prepared without this sauce.
The Korean spice geotgal is also prepared with fermented fish. Koreans add fish intestines or caviar to fermented fish. This spice is used in the preparation of soups.
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