2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are several types of broths depending on the products used: vegetable, mushroom, bone, meat and bone, fish and poultry broth. All types of broths can be served with an optional additive (except cooked meats, fish, etc.)
- Stewed vegetables - carrots, parsley roots, parsnips and old onions. The vegetables are cut into small pieces and stewed in a little butter and a few spoons of broth. Stew until the vegetables are soft. Peas, parsley and spices can also be added - salt, pepper to taste;
- Stewed rice - can also be mixed with canned peas (drained from the juice), pepper and dill;
Photo: Lucy
- Dumplings (semolina) of semolina, egg and salt, boiled in salted water, drained and covered with butter;
- Different types of pasta - they must be boiled in salted water, rinsed with cold water and covered with melted hot oil;
- Pancakes - cut into thin strips;
- Puff pastry pies;
- Bread crumbs - sprinkled with butter, cheese, cumin and baked for a few minutes in the oven;
- Dumplings - boiled and cut into slices, butter.
Recommended:
Culinary Tricks To Make Red Beets Tastier
- When buying beets to keep it fresh, do not wash or peel it, but wrap it in a wet towel and place in a plastic bag; - Beets will retain their saturated color if you cook it whole; - Before cooking the beets you should put it in a saucepan and pour lukewarm water, but it should be completely covered by water.
Smoked Chicken Is Tastier If You Make It Yourself
Smoked chicken, which tempts with its taste and aroma, is a favorite of many Bulgarians. But the way in which its taste is achieved is not known to everyone. The process of smoking has been known since ancient times. It was mainly used for canning meat, which gave it a specific taste and aroma, and also allowed it to be stored for a long time before being consumed.
Cooking Tricks Make The Dish Tastier
Cooking is much more enjoyable and easy if you follow some small rules. For example, in order not to darken the cauliflower and keep its beautiful white color, add a little sugar to the water at the time of boiling. Add raw rice to the stuffing for cabbage sauerkraut - then the stuffing gets more juicy, but the duration of their heat treatment increases.
Let's Make Our Dishes Tastier With The Help Of Mustard
The more popular types of mustard are: Dijon mustard Undoubtedly, the throne in the realm of mustard belongs to her. Its name comes from the French city of Dijon. In 1634, 23 local mustard growers received the exclusive right to produce and sell it.
Additives That Will Make Your Salads Uniquely Delicious
What is this dish that is certainly healthy, tasty, suitable for every season, every age and liked by fans of every kitchen? The answer is simple - these are salads. They are invariably present on the table at any time of the year, are of different types, depending on the products that make them up, are prepared quickly and easily and allow for any culinary experiments.
