2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Pizza is a national Italian dish and is a favorite of tens of thousands of people around the world. The prototype of pizza appeared on the tables of the ancient Romans.
Then they served pieces of meat on large pieces of bread. The homeland of pizza is Naples. In 1552, tomatoes arrived in Europe from Peru. The classic Italian pizza appeared in the XV century.
In Naples, there was even a profession called pizza - these were people who made pizza for Italian peasants. The classic ingredients of the pizza are special dough, yellow cheese, tomatoes, meat, seafood, vegetables, mushrooms.
For centuries, pizza has been a dish for the poor. But she liked Maria Carolina of Lorraine, the wife of King Ferdinand IV of Naples.
After that, the pizza became a favorite of Italian King Umberto I and his wife Margarita of Savoy. It is named after the pizza Margarita, which in her honor is made with products in the colors of the Italian flag - red tomatoes, green basil, white mozzarella.
Pizza quickly became a favorite of many people around the world, it is most popular in America and Europe. Its secret lies in its ease of preparation and the wide variety of recipes.
Pizza contains tomatoes that contain lycopene - a substance rich in antioxidants that help prevent cardiovascular disease.
Yellow cheese in pizza is a source of calcium, and the dough is rich in yeast, which is good for the body. But to activate these substances, the pizza must be baked for more than eleven minutes at a temperature above 287 degrees.
Pizza dough is most often made from wheat flour. It contains antioxidants that have antioxidant properties and help strengthen the immune system.
In the United States, pizza has been a favorite since the second half of the nineteenth century, originally made only in Chicago. It differs from the Italian one in that it is made on fluffy dough, not on crispy.
Some American pizza recipes lack tomatoes. There is also a pizza that is made upside down - the yellow cheese is placed on the bottom, the dough on top, and the sauce is poured on it.
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