2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Maybe you are one of those people who like exotic dishes. The very word "exotic" probably makes you think of something tempting and irresistible, from which there is really no earthly force to tear you apart.
Will you think the same way after reading this article about the most exotic and strange dishes in Asia? !!
Welcome to Vietnam! Let's eat bats
Anyone who has been to Vietnam knows that the local streets are a real feast of culinary bacchanalia. One of the most popular dishes in restaurants is the bat dish! Bats are prisoners in cages from which the client can release them, but only for a short time. That is, for the time from the removal of the cell to their stacking.
Before entering the stove, the bat falls victim to a bloody ritual. His throat is cut and the blood is collected in a glass. The Vietnamese believe that bat blood strengthens male strength. Bat meat is similar to beef with curry flavor.
Cobra hearts, chicken hearts marinated in pork blood and armadillo soup are other exotic dishes in Vietnam. Do you still dream of exotic cuisine? !!
Destination: Cambodia. Menu of the day: fried tarantulas
The menus of all restaurants in the town of Squon, not far from the capital Phnom Penh, include the following dish: fried tarantulas. For the local people, the spider as big as a human palm is a preferred and respected food.
For Cambodians, tarantulas are a delicacy, such as black caviar in the West. Before being cooked over a wood fire, the spider's venomous teeth are removed. Fry with plenty of salt and garlic. Cook until the chitinous shell, black in normal condition, acquires a reddish-brown hue. Then the spider becomes crispy.
Portion of jelly dog, please
We have already moved to Indonesia. It is not recommended to travel to this destination with your barking pet. For the simple reason that dogs are revered at local tables.
Take even more care of your faithful friend if he is black. Indonesians love cooked black dogs. They are convinced that their meat is not inferior to fresh beef.
Hong Kong: Today we serve monkey brain
This paragraph is not recommended for people with weak nerves! Restaurants in Hong Kong served monkey brains, which were fed directly from the head of the slain animal.
Fortunately, this has happened in the past. Nowadays, under pressure from animal welfare organizations, Hong Kong chefs have devised techniques that do not require skinning and killing monkeys.
Don't be a rat in Paraguay
Yes really! Rat, you weren't born in Paraguay. The most unfortunate is the fate of the little rats, which have no chance to live to old age. Newborn rats are considered a sumptuous delicacy in this country. The locals prepare them in any way - fried, stewed, stuffed. Rat meat is too rich in protein.
You eat in Japan and hug the bouquet
As shocking as it may sound, the Japanese are crazy about poisonous fugu fish. According to statistics, about 100 people die every year from improperly prepared fugu.
The chefs who prepare this fish pass special exams. However, there is no guarantee that the customer will not die. If this happens, the chef is obliged to make a sepuko. He still lives in the land of honor.
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