Five Tried And Tested Pesto Recipes

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Fans of Italian cuisine know that pesto is especially revered on the Italian table. We offer you five different ones pesto recipesthat you can easily and quickly prepare at home.

The first suggestion is for pesto with parsley - it sounds a bit unusual, but fans of this green spice will appreciate it. Here are the products:

Parsley pesto

Necessary products: 1 bunch parsley, ½ lemon, 2 cloves garlic, 1 tsp. sugar, 70 g walnuts, 80 ml oil, salt to taste.

Preparation: Wash the parsley well and then put it in the blender. Add the remaining products without the oil to the spice - you only need the juice from the lemon. Once the mixture is uniform, you can now add the fat and beat again. The pesto is ready - transfer it to a suitable container and store it in a cool place - preferably in the refrigerator.

Parsley pesto can taste great lamb, as well as the so-called. red meat. If you want to make a pesto that is suitable for seasoning pasta or fish, try something different - mix parsley, rosemary and mint.

For this recipe you will need ½ a bunch of parsley, 1 sprig of rosemary and 4 -5 sprigs of mint. Put them in a blender and add 2 tbsp. raw almonds, 3 tbsp. olive oil and about 2 tbsp. lemon juice. Beat this until a homogeneous mixture, then add garlic - to taste, but not more than two cloves and salt and run the blender again.

You can make pesto only from mint, and here are the necessary products:

Mint pesto with walnuts

Necessary products: 1 bunch of mint, 2 - 3 stalks of fresh onion, 2 tbsp. lemon juice (you can replace it with dark balsamic vinegar), 1 tsp. sugar, 3 tbsp. olive oil, 50 g walnuts, salt.

Method of preparation: Nothing different from the preparation of other pesto recipes - everything is put in a blender and ground to a homogeneous mixture. This pesto can be added to various meats - especially suited to the taste of lamb.

For lovers of celery is the following suggestion - keep in mind that celery pesto becomes quite fragrant. For it you need only 50 g of celery leaves, 2 cloves of garlic and about 40 ml of olive oil. Grind everything with a blender and finally salt. This pesto is great for flavoring potatoes and different types of pasta.

The last recipe is a variant of the so-called pesto ala siciliana (Pesto alla Siciliana), and here's what you need:

Pesto with tomatoes and basil

Necessary products: 2 tomatoes, about 30 g of basil leaves, 30 g of pine nuts, 50 g of Parmesan, 3 cloves of garlic, black pepper, 40 ml of olive oil, salt.

Preparation: Cut the tomatoes into quarters and remove the seeds. Then chop the tomatoes into small cubes and place them in a colander to drain the juice. Put all the products in a food processor, finally add the drained tomatoes and mash.