2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Dumplings are among the favorite pasta of the Russians. Translated, the name of the word pelmen means a loaf of bread, which is explained by the characteristic shape of this pasta. If you want to make your own dumplings, don't worry, because the only more complicated thing is not just shaping them, but making the dough without using yeast. Once we learn how they are prepared, we can quickly freeze them and eat them whenever we want.
Dumpling dough
Necessary products: 2.5 cups water flour, 1/2 cup milk, 1/3 cup water, 1 tsp butter, 1 egg, salt to taste
Method of preparation:
1. Pour the flour on the kitchen counter and gradually place the egg, pre-mixed water and milk in the well made in its center. The dough should be kneaded from this mixture, and when it looks almost ready, the butter is added to it.
2. Roll out the finished dough and cut out circles with the help of a cup or a suitable mold.
3. On each circle cut in this way put any filling you want (below are listed options for stuffing). Do not overdo the amount of filling, as you will then need to pinch the edges of the circles to form a crescent. The finished dumplings are placed on a floured kitchen counter.
It is time to mention that if you want both to eat delicious dumplings at the moment and to have them stored for a later period, it is good to prepare a double amount of dumplings. This means that they will be prepared in exactly the same way, but with a double dose of the listed products. Once you have prepared them, you can safely freeze some of them.
4. Dumplings that you will eat at the moment are put in boiling salted water. Once they start to surface, it means they are ready and you can easily remove them with a slotted spoon.
The stuffing can be prepared from almost anything, but the most popular is that of beef, pork or beef, which can also be mixed, as the meat is put in the form of minced meat and to it are added whatever spices and finely chopped onions you want..
If you are a vegetarian, there is nothing stopping you from adding only finely chopped vegetables. There are also dumplings with fish. They are all eaten warm, topped with cream or mustard sauce diluted with vinegar.
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