2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Most modern housewives have no idea what the disease is or what ingredients it contains. At the same time, these are extremely easy to prepare drinks with which you can enchant your guests.
True, the diseases have already lost their popularity, but this is only due to the fact that now in the shops you can find everything you want and do not have to prepare it yourself. But we are also aware that homemade products remain the most delicious and preferred. That is why here we will reveal the essence of the diseases and what ingredients they contain, without giving specific recipes for their production.
- Boletus is a low-alcohol beverage that only a few decades ago was prepared in almost every household. They are light fruit wines, whose aroma is complemented by a fruity taste if desired. Sugar, soda, carbonated wine or champagne are usually added to these drinks;
- When making the disease do not use strong wines, because they would muffle the fruity aroma. And the idea of these drinks is to make it stand out;
- You can prepare both cold and hot diseases, but the rule when preparing warm diseases is that they do not require soda and sparkling wine or champagne. These ingredients are replaced with sweet dessert wine;
- To prepare a pain it is important to have a deeper and wider bowl, preferably of crystal. If you do not have one, you can also use glass;
- A distinction is usually made between seasonal illnesses, with warm ones being served in winter and cold ones when it is already warm outside;
- When preparing cold pains, the fruit must be soaked for about 2 hours with sugar or sugar syrup. All other products must also be chilled;
- The glasses in which the cold pains are served must be pre-cooled, because no ice is added to the drinks themselves, so as not to dilute the drink;
- For warm pains, the glasses are heated;
- It is important to mention that after serving the disease, as a rule, no other alcoholic beverage is served.
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