2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Aronia is a fruit bush native to North America. It grows in wetlands dotted with shrubs and in moist forests, reaching a height of 2.5 meters.
Its fruits are bitter, tart and dark purple in color. They contain a high concentration of flavonoids and antioxidants. Aronia is used to make jams, wine, syrups and fresh juices.
With the onset of late summer and early autumn, its fruits are ripe and ready for the preparation of such a useful and delicious syrup.
To make your own chokeberry syrup, you must first wash the fruit thoroughly. Then they are ground with a blender or manually crushed through a strainer, but this would deprive you of the useful substances contained in the shell. They must be pre-wrinkled because their skin is too healthy and impermeable.
The fruit pulp of chokeberry juice is mixed at this stage with sugar. If we want a slightly less unobtrusive, sweet taste, then we add 750 kg per liter of chokeberry. sugar.
To obtain a sweeter concentrate, stick to a ratio of 1: 1 - per liter of chokeberry juice is added one kg. sugar. Once you have chosen your preferred proportion, pour the resulting juice into a glass container, which should stand in a dark and cool place for up to 48 hours.
Then pour it out of the bowl and strain it again. You can use a thin strainer or use clean cheesecloth. The resulting fine juice is poured into suitable bottles and sterilized for up to 4 minutes.
If you want to add another flavor to that of chokeberry in the syrup, then in the process of crushing or grinding the fruit add a filled tablespoon of pasteurized lemon peel.
The finished syrup is diluted according to your personal preference and can be used to prepare various cakes; for garnishing creams or ice cream, and just experimenting by adding it to different drinks.
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