2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sift at least once the flour you intend to make pancakesIf you want them to get tender and airy, advise European chefs.
It is best to sift the flour twice for best results.
When sifting between the individual powders, air is formed in the flour and it is this that makes the delicious pasta so light and tender.
However, sifting is done immediately before making the dough.
Beat the eggs well before adding them. The sugar and salt, of which one pinch is added to the pancakes, are not poured into the mixture, but mixed with a few tablespoons of water and then added.
Add a few drops of sunflower oil or olive oil to the prepared, well-beaten pancake batter so that the batter does not stick to the pan while frying.
Avoid saving when making pancakes.
Do not use water, because instead of tasty and tender pancakes become sticky and grayish in color instead of pale yellow.
Add fresh milk in the required amount to get really wonderful pancakes.
Here are some of our delicious pancake recipes.
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