2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The heated one or more gratin is a dish of exquisite French cuisine with a very old history. The famous dish with a red appetizing crust dates back to the twelfth century, when it was served as a standalone dish or as a side dish. When warmed, it is properly cooked, has a fine texture, and tastes light. Its golden crust is due to the masterfully toasted filling.
Initially the ogreten was being prepared of boiled potatoes, but later began to use all sorts of vegetables and other ingredients and so today this name means any dish covered with cheese, milk, cream or breadcrumbs and pieces of butter baked in the oven. The refractory dishes for the dish, called gratin, are round or oval in shape.
What should be noted for heated is that the gratin effect, ie its delicious crust, can also be obtained from Béchamel sauce in different variations. It is important that the temperature is chosen correctly to feel the crust as with taste buds. The ideal color of the crust is golden.
From what products can we make ogret today?
Most often ogreten is made of vegetables, meat, fish and seafood. The added cream or milk in the sauce gives the taste that distinguishes the dish, and the cheese keeps it from becoming too dry. To make the vegetable greens juicy, it is lined up in rows, each of which is topped with sauce.
Pasta is also a very suitable base for ogreten, and the additives are to taste. Béchamel sauce, tomatoes, butter are usually present regularly in this delicious pasta dish.
The recipe for a novice cook must be as simple as possible for the experiment to be successful. The classic recipe for warmed with potatoes is most appropriate.
Necessary products:
1 kg of potatoes
50 g butter
300 g of cheese
400 ml of fresh milk
4 eggs
Salt to taste
Preparation:
Washed potatoes are boiled with the skins. Once cooled, remove the skin and cut into circles.
In a well-oiled pan, arrange a row of potatoes and crush the cheese on top. Arrange a new row of potato slices and then cheese until done.
Pour the beaten eggs, milk and salt over the potatoes with the crushed cheese on top. The butter is cut into pieces and arranged on them.
The dish is baked in an oven preheated to 200 degrees for about half an hour.
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