2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Ready-made breadcrumbs and breadcrumbs are sold in every grocery store, but the breadcrumbs that you have prepared with your own hands are much tastier. You need bread every day or two.
The bread is cut into slices, and they - into strips. They are dried in the microwave on grill mode for eight to nine minutes.
They break into small pieces and grind in the food processor. In the absence of such, the old proven method is used - they are distributed on a newspaper and crushed like a roller with a glass bottle.
Breadcrumbs are used to prepare many fried and baked dishes of meat, vegetables and fish. Homemade breadcrumbs are easily prepared as follows: the bread, pre-cut into thin slices, is dried in the oven, but without changing color.
Using a rolling pin, break the bread into small pieces, then add different types of spices and salt, if desired, and mix well with the breadcrumbs.
You can make homemade breadcrumbs from different types of bread - rye, type and white, by cutting a few slices of each type into strips and drying them in the oven.
The slices are dried at about 100 degrees, constantly opening the door so as not to burn. Once dried, you can turn them into breadcrumbs with the help of a wooden mallet and mortar. You can easily make breadcrumbs from dried bread by passing it through a meat grinder.
Rye and type bread are suitable for breadcrumbs with a thicker and richer taste, but the breadcrumbs turn out quite dark.
Breadcrumbs are also made with oil. The oven is heated to 150 degrees. Put a tray with slices in the hot oven. Sprinkle with a few drops of oil to taste.
Bake for ten minutes, turn the slices over and bake for another ten minutes. Add spices to taste before grinding the slices of breadcrumbs - finely chopped garlic or finely chopped basil.
Larger breadcrumbs are suitable for breading chicken and fish, and finely ground breadcrumbs are used for meat fillets and minced meat products. Store the breadcrumbs in an airtight jar.
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