2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The harm of eating fried foods is scientifically proven and widely known. Excessive consumption of these unhealthy foods poses a serious threat to health.
Scientists from the UK have found that even one serving French fries weekly significantly increases the risk of developing prostate cancer.
All fried foods pose a health risk and increase the risk of developing malignancies in the body. Research has shown that tumors that are caused by excessive consumption of fried foods are much more aggressive.
According to results published by Dr. Janet Stanford's team in a medical journal, regular consumption of fried foods significantly increases the risk of developing prostate cancer.
Men who eat fried foods at least once a week are 37% more likely to develop prostate cancer than men who indulge in unhealthy meals only once a month.
Scientists believe that this is due to excessive heating of fat. When frying, the fat is often heated above 200 degrees. According to experts, this leads to the formation of carcinogens, which people then ingest with food.
In comparison, one serving of well-fried chicken breast contains nine times more carcinogens than one serving of boiled chicken breast.
Prostate cancer mainly affects men over the age of 65 (75% of all diagnosed cases). It is the third most common cancer after skin and lung cancer, in men and the second most common cause of death.
There are over 7,000 people diagnosed with this type of malignancy in Bulgaria. Every year 1300-1500 new cases are opened. There are almost a thousand deaths a year.
Regular consumption of fish and fish products (not fried) reduces the risk of developing this type of cancer by up to 40 percent.
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