2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The muffin is a kind of small cupcake - sweet or salty. Muffin comes from the French word mofflet, which means soft, which is used for bread. Muffins are popular all over the world as a breakfast or afternoon snack.
There are two types of muffins - English and American. English is not widespread outside the United Kingdom, so when it comes to muffins, we mean the more popular American variety.
English muffins are round and flat, 2-3 cm thick and baked on a pan or under the grill. The main ingredients of the dough are yeast, milk, flour, sugar and salt.
In contrast, American muffins are prepared with baking powder or baking soda and baked in special molds in an oven at a temperature between 170-190 degrees for about 20-30 minutes.
Muffins are sweet and salty. The main products from which they are prepared are flour, baking powder or soda, milk, eggs, sugar and fat. Additives are usually used - fruits, nuts, chocolate, raisins, cheese, sausages, which give them flavor and taste. Some recipes provide for sprinkling the muffins with strudel - a mixture of butter, flour and crushed nuts, watering with icing.
You can bake the muffins in a metal pan with nests and non-stick coating or in silicone molds. Silicone trays with nests are convenient because the products do not stick to the molds, it is not necessary to grease the nests with oil during each baking, but only once during the first baking.
Another plus of these forms is their versatility - in addition to muffins you can use them for cooking creams and puddings in a water bath. You can also put paper capsules in the nests - in this case the finished muffins will be protected from drying out.
If you get multi-colored paper capsules, you will make your muffins much happier.
Muffins are quick and easy to make, they have a rich variety of recipes, in each of which everyone can add something of themselves.
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