2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
True coffee connoisseurs know that their favorite drink, consumed in the morning and evening, is ordered and drunk in a completely different way.
One of the most common traditions in drinking coffee is that coffee with alcohol is not ordered until noon. In the morning in Paris, for example, people spend forty minutes drinking their favorite cup of coffee with a little milk.
In the morning, Italians drink their coffee in a completely different way. They order from the bar and drink the thick strong coffee almost in one gulp.
Americans prefer American coffee, from which they usually drink two cups and take at least one along the way. In the Arab countries, the sand for the coffee pot is heated before sunrise.
People from all over the world wake up with the aroma of coffee in the hope of receiving a charge of vigor and energy from it. That is why the morning coffee is quite strong, without additives.
Coffee is also drunk during the day and the most normal thing is to finish your lunch with this wonderful drink. Latte, macchiato or cappuccino are the final chord of any business lunch.
In France at that time they drank lejua - coffee with vanilla ice cream and sour cream, and in Austria - Einspener - mocha with whipped cream. In Switzerland you will be offered the traditional shumli - freshly ground coffee, prepared in an espresso machine.
In the evening, you can afford a combination of coffee and alcohol, because it will help you relax. Fiacker is an espresso with rum or cognac, Catalan cream is coffee with rum and sugar, Maria-Teresina is coffee with orange liqueur, and Irish coffee is with added sugar and whiskey.
Hot shot is coffee with liqueur and cream. Coffee enriched with alcohol is perfectly combined with fruit and fruit dessert. You can drink it on its own, but in combination with something sweet it is just great.
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