2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cooking is an art and chefs are real artists. People who prepare food with love and inspiration care about both the perfect taste and the perfect look on the plate. There is something magical about watching a chef who loves his job do his best to prepare delicious and beautiful food for his guests or customers.
If we think about what things the whole cooking process sums up, we can even call it science. Different techniques, methods, creating new taste combinations, endless possibilities for experimentation, etc.
If you like to whirl in the kitchen, you have probably tried some techniques and in particular the so-called. glazing of vegetables. In case you hear it for the first time, we will now explain what exactly is behind this type of cooking.
Glazing is a cooking technique, after which the vegetables look smooth, shiny, as if varnished and, of course, are very tasty. All root vegetables (carrots, turnips, potatoes, etc., all hard vegetables) are subjected to it.
So, here's how it all happens magic with glazing. First, you need to cut the vegetables into strips or larger pieces. Then put them in a deep saucepan that will fill with water. Let it cover them and be an inch above them. Add sugar or honey, 1 tbsp. vinegar, 1 tbsp. salt and about 50 g of oil.
Stew the vegetables along with these ingredients with a lid that allows the steam to escape. The important thing is not to boil. When they are almost ready, stir and after a few minutes remove from the heat. You will know that they are ready when the water evaporates and they are covered with glaze and become shiny.
There is another way you can glaze vegetables. Prepare them in a lightly cooked form, squeeze and roll them in a pre-prepared mixture of 2 tbsp. light honey and grated rind of a lemon. Arrange them in a tray and put in the oven for a while until they swell and turn brown.
A super tasty way to prepare dinner for yourself and your loved ones, or to impress guests. You can serve in a variety of ways, inspiration will only come!
Recommended:
Fermented Vegetables - All The Benefits
Imagine the old days - without refrigerators, year-round production of fruits and vegetables and trade with distant lands. To preserve food, man had to use beneficial microorganisms. It is they who turn milk into cheese, grapes into wine, and vegetables into pickles.
How To Wash Fruits And Vegetables
Everyone knows that fruits and vegetables are the main source of many vitamins, minerals and nutrients, which is why they help maintain good health and a strong immune system. Fruits and some vegetables are best eaten raw so that the nutrients they can reach the body.
How To Make Mirror Glaze (GALLERY)
You've probably admired gorgeous cakes that look like a work of art more than once. They are turned into such fine creations by tried and tested cunning techniques of the master confectioners. The mirror glaze is made on the basis of chocolate, cocoa and cream with the addition of gelatin or pectin, which in its finished form has a really glossy, mirror surface.
Glaze And Cake Decorations
The placement of the icing is the final stage in the preparation of the cake, but it is she who visually presents the cake and therefore its role should not be neglected. As we know, the appearance of any dish is no less important than its taste.
Caramel Glaze - Techniques, Tips And Application
The caramel glaze or mirror caramel-chocolate icing are used to cover caramel cakes and pastries with caramel. Here are two recipes for its preparation, choose the one you like best. The caramel glaze is quite simple in the technology of execution, for its preparation you will need the following ingredients:
