2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The placement of the icing is the final stage in the preparation of the cake, but it is she who visually presents the cake and therefore its role should not be neglected. As we know, the appearance of any dish is no less important than its taste.
The icing and decorations of the cakes can be made of a variety of materials according to your preferences. Here we will offer you two easy options.
Chocolate icing for cake with nuts
Necessary products: 2 egg yolks, 150 g butter, 1 tsp. powdered sugar, 150 g chocolate, 2 vanilla powders, 3 tbsp. walnuts / hazelnuts or almonds /.
Method of preparation: In a suitable bowl, beat the butter to which you have added the sugar with a mixer. Then add the yolks and continue to stir. Thick snow should be obtained. Now you need to add the chocolate, but first melt it and cool to room temperature.
Under no circumstances add it to the rest of the mixture while hot. Stir again and then add the nuts that you have previously ground into small pieces. You can cover the cake with this icing. Be sure to refrigerate.
Decoration for a cake of steamed sugar dough
Necessary products: 500 g powdered sugar, 150 g flour, 70 g butter, 150 ml. water.
Method of preparation: Put the water on the stove and add the oil to it. Once the butter has melted, remove from the heat and add the flour. Stir the mixture with a spoon until the dough begins to separate from the walls of the bowl.
Stirring should be done vigorously. Then wait a while to cool down and knead the dough again, adding the powdered sugar. If you wish, you can color it in different colors with the help of confectionery paints.
From this dough, various figures are cut to decorate your cake. You can also roll out a thin crust to cover the entire surface of the cake.
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