2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sausage is a raw, cooked or cooked-smoked meat product that is very typical of European cuisine.
The first data for the preparation of sausages date back to the Sumerian era - about 3000 years BC. Even the ancient Greek Homer mentions in his poem an Odyssey about eating sausage.
Perhaps this supports the claim that sausages were one of the traditional foods for the ancient Greeks and Romans. Moreover, it is said that during the time of the Roman emperor Nero, the cooking and serving of sausages was associated with the holiday "Lupercalia", which was held in honor of the goddess Juno, but at the dawn of its origin the Catholic Church declared this holiday (and accordingly eating sausage) for sin.
Due to the danger of food poisoning, in the early tenth century, the Byzantine emperor Leo VI the Philosopher also banned the consumption of sausage.
We see that sausage has been praised and banned over the centuries and the attitude towards it has been quite controversial. Viewed to date, this type of sausage is once again revered. In recent years, intestines have been used less and less, and collagen, cellulose and others are preferred for making casings.
In different countries there are numerous methods of preparation sausages. It is said that there are more than 1,000 species in Germany alone. She has always made a special impression on the so-called "vasturst" or traditional Bavarian sausage with white color.
White sausage is made from very finely ground beef, bacon, parsley, salt, ginger, onion, cardamom and lemons. The white color is due to the cream and eggs, which are also an integral part. The raw weisswurst immerse for about 15 minutes in hot (but not boiling) water.
Serve on the table in a bowl, along with the water in which it is cooked to keep it as warm as possible. The shell of the white sausage is made of natural intestine and is removed when consumed. More cultured fans of German cuisine use a fork and a knife, but there are also those who prefer to squeeze the contents with their hands directly into their mouths.
White sausage is one of the emblems of traditional German cuisine. It also enjoys great interest during the traditional Oktoberfest. It is served with rye bread, sweet mustard and of course… beer.
Recommended:
That's Why You Should Stop Eating Chicken Breasts With White Stripes
Undoubtedly, chicken is one of the most popular meats in the world. It is accepted by all cultures and is integrated into every cuisine, providing an unimaginable set of delicious recipes. In fact, many people choose chicken over other types of meat because they think it is less fatty and heavy and therefore much healthier.
Why Can Sausages Cause Cancer?
Sausages and especially smoked meat are extremely carcinogenic and therefore extremely dangerous to health. According to a study conducted in 2002, people who tend to eat animal foods are three times more likely to develop some cancers than those who prefer to eat plant-based and dairy foods.
Why It Is Useful To Drink White Wine
Wine is a product that many doctors recommend for a healthy life. Of course, the main condition for this drink to have positive effects is to be consumed in moderation. As it is essentially an alcoholic beverage, wine can have all sorts of effects, depending on the concentration of alcohol, color, but also on how it is consumed.
Eat White Brine Cheese Regularly! See Why Here
White brined cheese is a traditional Bulgarian product with specific taste and quality parameters. It was prepared in households from sheep's, cow's, goat's or buffalo's milk. The mild climate, the huge green meadows and pastures, the rich vegetation in the mountainous areas are the best conditions for the production of high quality milk.
Ingredients In Sausages And Sausages That Kill
The legends of how to put toilet paper, soy, etc. in sausages, frankfurters and sausages. are not from today. Dissatisfaction with their price too. Even during socialism, these products had a dubious quality. It was widely believed that good sausages and some types of sausages were a scarce commodity that appeared from time to time.
