2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The intake of small berries guarantees natural prevention against high blood pressure.
This is due to a bioactive compound in blueberries called anthocyanidins.
Researchers from Harvard University have found after a large study that the intake of small fruits only once a week reduces by about 10 percent the risk of hypertension.
The valuable substances anthocyanidins are part of the group of healthy flavonoids. Experts claim that the largest amount of the useful substance is found in blueberries.
Anthocyanidins have the unique ability to neutralize the harmful effects of free radicals. Apart from high blood pressure, thanks to this ingredient, blueberries also protect against varicose veins, glaucoma, hemorrhoids, peptic ulcer and even cancer of the colon and ovaries.
Blueberries are among the most recommended fruits especially for the elderly. They improve vision, have a beneficial effect on brain function and reduce the risk of Alzheimer's.
Blueberries have also been found to contain a specific type of acid that prevents cell destruction. It is little known that berries are also a rich source of vitamins C and D. The composition of the small fruit also includes soluble and insoluble fiber and manganese.
If you are not a fan of blueberries and still want to protect yourself from high blood pressure, you can emphasize blackcurrants, raspberries, eggplants and red oranges. They have similar functions to blueberries.
In addition, other products containing flavonoids are tea, dark chocolate, red wine.
All these foods and beverages are extremely useful for the body. There are a number of studies that prove that their regular consumption significantly reduces our vulnerability to diseases of the cardiovascular system.
Recommended:
Diet For High Blood Pressure
Bad eating habits contribute significantly to increase in blood pressure . When a person is middle-aged high blood pressure is a natural part of the aging process, which in combination with an improper diet can lead to many unwanted side effects.
These Foods And Herbs Help With High Blood Pressure
Hypertension poses a risk of heart attack or stroke, and they are perhaps the most common cause of death in the world. Therefore, it is very important to keep blood pressure within normal limits. There are many ways to lower blood pressure - physical activity, weight loss, smoking cessation and more.
Nutrition In Heart Disease And High Blood Pressure
Recommended: dietary unsalted cottage cheese, unsalted cheese, fresh and yogurt up to 500 grams per day, meat - chicken, beef, beef and pork 150-200 g per day, 3-4 times a week, lean fresh fish, eggs up to 2-3 pcs. per week (egg yolk is allowed freely), more fruits, especially grapes, strawberries, apricots, peaches, pears, pumpkin, etc.
Eat Mozzarella Regularly To Fight High Blood Pressure
Italian mozzarella cheese is widely known around the world. It has a bright white color, a delicate sweet taste and an elastic texture. The original Italian mozzarella is made from buffalo milk. The most delicious is the one with a one-day shelf life, which is made in a round shape.
What Not To Eat With High Blood Pressure And Cholesterol
High cholesterol and high blood pressure usually have no symptoms, but often these two alleged killers put you at serious risk for heart disease, heart attack and other cardiovascular conditions. Fortunately, your doctor can detect these conditions with a simple test, and you can also control your cholesterol and blood pressure levels by making some lifestyle changes.