2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When it comes to barbecue, we usually think of meat. Some people barbecue vegetables and mushrooms, but you can prepare many other products this way.
It may seem strange, but salads and cabbage can be grilled on a barbecue. Usually cabbage or iceberg lettuce is cut into quarters or halves and baked over charcoal.
Before placing the salad on the grill, spread it with olive oil, then bake over medium heat with the cut part down until a crust appears without the leaves withering.
After roasting the salad or cabbage, add fresh vegetables in a large bowl, mix and you will get an extremely interesting salad that will surprise your loved ones.
The pizza also becomes quite tasty on the barbecue. First, bake the dough on one side at medium temperature, pre-grease the grill so that the dough does not stick.
Then the dough is turned over and the filling is placed on top. The pizza is ready when the bottom becomes golden. As there is no heat from the top, the ingredients of the filling must be almost ready before being placed on the pizza.
Skewers with pieces of fruit are a surprising barbecue dish. Pineapple, peach, mango, banana and avocado are cut into large pieces and baked over medium heat on a pre-greased grill.
Before that, you can marinate the fruit to get a sweet crust. You can use honey and orange juice for the marinade. Such fruits are ideal for dessert, combined with ice cream and can be added to vegetable salads.
Hard cheeses and yellow cheese are also ideal for barbecue. They are cut into large thick pieces and baked on both sides until dark brown.
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