2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Homemade crusts are always preferable to ready-made ones bought from a store. It is true that it takes a long time to prepare, but it is definitely worth it. The result is much better - everything cooked with them becomes juicier and tastier. The pie made with homemade crusts could not be compared to the others at all, the same goes for the pumpkin.
Here is a successful recipe for making crusts:
Homemade crusts
Necessary products: 1 egg, 600 g flour, 250 ml water (lukewarm), 3 tablespoons oil, 1 tablespoon salt, 1 tablespoon + 1 teaspoon vinegar
Method of preparation: The first thing you need to do is sift the flour - to make the crusts nice, this is a must. Also, prepare a whole package (1 kg) of flour to make sure you have enough. And you will need the flour not only when kneading the dough, you will also use it when rolling out the crusts. The egg should be at room temperature, not just removed from the refrigerator.
Put the flour in a bowl and make a hole in the middle where you put the rest of the products and a small part of the water. Gradually add the flour on the outside of the well to the liquids, then add the remaining water little by little. You should get a medium hard dough. You need to knead it well to make it smooth. More or less kneading lasts 12 - 15 minutes.
The next step is to divide the dough into equal balls, wrap them in a towel and leave them to rise in a warm room (not in the oven). You can grease them before covering them with a towel. Once they swell, remove the towel and start rolling the balls. While rolling, sprinkle a little flour by hand so that the rolling pin does not stick.
Do the same under the ball (before you start grinding).
The leaves or bark should be very thin, but if you do not learn from the first time, do not give up. Peeling is from the top of the kitchen and you will need time to do exactly what you imagined. After making these crusts, you can use them to prepare whatever you want - with salty or sweet filling.
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