2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Homemade food is good for many reasons. We will only point out that when it is made at home, it is certain what products you used, when it was made and how good it is. We can prepare everything at home - pâtés as well.
They can be meat, vegetables, and why not fish. Suitable for sandwiches, snacks or rusks that you eat sweetly in front of the TV in the evening. In addition, they often save the situation, if you do not have the day to cook a dish.
Our first offer is tuna and chickpea pate. It becomes very tasty and fragrant. To prepare it you need:
Tuna pate with dill
Necessary products: 1 piece. canned tuna, chickpeas, salt, dill, black pepper
Method of preparation: Put all this in a blender and beat. If you find it too dry and the blender can't even it out, add a few tablespoons of olive oil.
Our next suggestion is vegetable pate with mayonnaise and broccoli.
It may seem strange and not very tasty, but with the products you will put, the aromas will intertwine and you will definitely like it.
Broccoli pate with cottage cheese
Necessary products: ½ kg. broccoli, 200 g cheese or cottage cheese, 2 -3 tbsp. plain mayonnaise, 3-4 cloves of garlic, 8-10 walnuts, salt to taste and a little black pepper.
Method of preparation: First, boil the broccoli until fully cooked and let it drain. Then mix all the products and start beating with a blender until a homogeneous mixture is obtained. The pate is ready.
Mushroom pate
Necessary products: 150 g mushrooms, 150 g sour cream, half a cup of cheese, half a cube of butter, ½ a bunch of dill, pepper and salt
Method of preparation: Wash the mushrooms well, then cut them into very small pieces and stew with oil. Then add the cheese, when it melts, remove from the heat. Allow to cool slightly and add the cream, spices and finely chopped dill.
Chicken liver pate
Necessary products: 500 g chicken liver, 1 onion, 1-2 carrots, black peppercorns, ground black pepper, salt, nutmeg, 2-3 tablespoons yogurt, 1 tablespoon lemon juice
Method of preparation: first peel the onion, cut it in four and put in a saucepan. Add the washed and sliced carrots, as well as pre-washed livers, black peppercorns.
Boil well and allow to drain and cool. You should clean the livers from the skins and add them to the blender together with the spices and other products. If necessary, add a little oil or olive oil to obtain a homogeneous mixture.
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The strength of the wine depends on the amount of sugar used in its preparation. During fermentation, alcohol is formed from sugar. The addition of about 20 grams of sugar per 1 liter increases the strength of the wine by about 1 degree.
Culinary Textbook: Preparation Of Homemade Pork Sausages
Pork sausages are prepared from 4 parts minced pork and 1 part hard bacon, cut into small squares. To each kilogram of the mixture add 25 g of salt, 2 g of nitrate, 2 g of crushed black pepper, 5 g of red pepper, 2 g of cumin and a little finely chopped onion.
Preparation Of Homemade Sausages
The variety of sausages in today's world is unimaginable. This is easily explained from a historical point of view. The first known information about the preparation of durable meat products is from 2,600 years ago from Italy, Greece and China.
Preparation Of Homemade Peels
Homemade crusts are always preferable to ready-made ones bought from a store. It is true that it takes a long time to prepare, but it is definitely worth it. The result is much better - everything cooked with them becomes juicier and tastier.
Preparation Of Homemade Fruit Syrups
Everything that is prepared between the four walls of a home must be done with a lot of desire to please those for whom we prepare it. Sometimes it doesn't even matter if it's perfect or something is missing. And when we talk about home and home cooking, we must not forget that not only food can be prepared at home.
