2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The beautifully arranged plateau is a very important part of the festive table. Even without a reason, arrange the sliced pieces of salami or yellow cheese beautifully to bring more mood to the eating ritual.
It looks very beautiful if you put a few lettuce leaves on an oval or elliptical plate before arranging the cut pieces. This will make the plateau look fresher.
One way is to arrange the pieces in straight rows next to each other, with the pieces of meat or yellow cheese overlapping slightly. You can also arrange them in a circle.
Another way to shape the plateau is to make something like a flower out of pieces of meat. In the middle of the plateau put a few pieces of salami or ham and form a rose on them with the help of carefully folded pieces of fillet.
You can also use ham. First, the center of the flower is formed, and its outer leaves are increasingly loose. You can make a flower from a very thin piece of cucumber, cut along its entire length. It is rolled up beautifully and thus a flower is formed.
This flower is the middle of the flower of flesh and yellow cheese. The petals are formed by arranging the pieces in columns, some of them - rolled into rolls. Start from the center of the plate and go to the edge.
Arrange three or four columns of different types of salami, ham, fillet or cheese. The top of the flower is decorated with a few olives.
The plateau can be formed from thinly rolled pieces of fillet, ham and soft salami. They are arranged fan-shaped, overlapping each other or lined up next to each other. In the middle, a circular arrangement of thin pieces of yellow cheese is made, which also overlap - like playing cards.
The pieces of fillet or ham, folded in two and arranged in steps, look very impressive. In the middle of the plate you can put two small bowls of sauce.
You can alternate small pieces of salami, shaped like rays of the sun from the center of the plate, with cubes of yellow cheese that accumulate between the individual rays of meat.
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Arranging And Serving Festive Dishes
Many people would agree that serving and arranging different dishes, especially if there is a festive occasion, is a real challenge. On the other hand, almost all of us feel more pleasant and comfortable if the dishes look delicious and aesthetically good.
Arranging A Buffet
The buffet table should be covered with a tablecloth that is perfectly ironed and hangs evenly on all sides of the table - not less than twenty-five centimeters. The buffet is typical mainly for receptions and social events, as well as for corporate events.
