2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The buffet table should be covered with a tablecloth that is perfectly ironed and hangs evenly on all sides of the table - not less than twenty-five centimeters.
The buffet is typical mainly for receptions and social events, as well as for corporate events. All guests eat and drink without sitting down.
A variety of bites, delicious pieces of meat and fish in large quantities are arranged on the buffet. It is possible to put an additional device on the table, which is higher - there are arranged in large metal containers with lids warm delicacies - fried chicken and fish bites, breaded cheese and cheese.
The buffet is positioned so as not to obstruct the entrance to the hall. It is usually placed next to the wall, but so that the waiters can pass behind it and periodically load the table with cloth.
Plates and utensils, as well as napkins are arranged in one corner of the block table or on an additional table. Everyone takes what he needs. Drinks are on a separate table, but they can also be placed on the buffet if it is long enough. There are glasses with soft drinks, glasses of wine and hard alcohol.
Stewed mushrooms, chicken or game juliennes are served in metal containers with lids that can even be heated from below with small gas hobs. Small hot sausages, sausages and meatballs are served in such dishes.
The bites are arranged in large cloths, each bite with a toothpick or plastic stick stuck in it to facilitate its consumption. Separately arrange the cloth with sliced fillets and salami, as well as salads.
It looks very impressive if there is a chocolate fountain on the buffet table, and next to it - strawberries and plastic sticks on which to stick the fruits and each of the guests to dip them in chocolate.
Dessert miniature cups with cream are arranged next to each other, they have about a tablespoon of cream, decorated with cherries or other decorations.
If the buffet is not large enough, the desserts are arranged on another buffet, or guests are expected to eat salty bites and meats, and then the table is loaded with desserts.
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Arranging And Serving Festive Dishes
Many people would agree that serving and arranging different dishes, especially if there is a festive occasion, is a real challenge. On the other hand, almost all of us feel more pleasant and comfortable if the dishes look delicious and aesthetically good.
Suitable Buffet Menu
The buffet is already very popular in our country. This is a really practical serving solution, especially when you have to serve more guests at once. Another advantage of the buffet is that it offers a wide variety of dishes, which ensures that no guest will be disappointed.
Arranging The Fabric
The beautifully arranged plateau is a very important part of the festive table. Even without a reason, arrange the sliced pieces of salami or yellow cheese beautifully to bring more mood to the eating ritual. It looks very beautiful if you put a few lettuce leaves on an oval or elliptical plate before arranging the cut pieces.
