2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Brandy are served before the main course or with the hors d'oeuvre. The consumption of brandies should not be abused because they are strong alcoholic beverages. When served with appropriate appetizers, the effect of alcohol is reduced.
Fruits or vegetables are most often served as an appetizer - raw and canned like pickles, etc., in the form of salads.
Each housewife according to their abilities and the season can prepare a variety of appetizers: sandwiches of Russian salad, sandwiches of butter with grated horseradish, seasoned with salt, vinegar and oil; shopska salad; salad of old beans and onions; mixed salad of fresh cabbage and grated carrots, seasoned with salt, oil and vinegar; [leek salad with olives; tomato salad; tomato, pepper and onion salad; fresh cucumber salad; lettuce salad; sauerkraut salad sprinkled with oil and paprika; salad of various salted pickles; boiled potatoes garnished with boiled eggs and onions; boiled potatoes with mayonnaise sauce; fresh radishes, etc.
Patchouli, boiled tripe, sprinkled with paprika, etc. are also suitable as an appetizer for brandy.
The spiciness of appetizers depends on their proper combination with spices. For example, we will serve bean salad sprinkled with mint or parsley, fresh cucumber salad - with finely chopped dill, but we will not put any spice in the lettuce salad, except salt, vinegar and oil.
Brandy are served in all seasons of the year. The brandy is poured into the glasses directly from the bottle or with a small glass jug. The cups are filled to two thirds of their volume.
The cups and the bottle or jug should be placed on pads so as not to contaminate the tablecloth. The cups can be with a stool, without a stool, thin, thick, scattered or conical. They are preferably made of colorless glass.
Heated brandy is served in special porcelain or clay cups that maintain the temperature of the drink. Heated brandy is sweetened with sugar or honey. Some add coarsely crushed black peppercorns to the heated brandy.
The table when serving brandy should be arranged in one of the following two ways:
1. The prepared appetizers are arranged in a common dish. It is good that this dish is made of glass with partitions to separate the various appetizers. A plate with a fork and a knife for personal service is placed in front of each guest, and a cup is placed in front of the plate;
2. The appetizer is served separately for each guest in a plate. In front of the plate, place the cup on a pad, and on the side of the plate - a fork and a knife. In addition, an appetizer in a common dish, an ashtray if there are smokers, a vase of flowers and napkins are placed on the table.
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