2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Bacon is one of the most appetizing products in the kitchen. But just because it's one of the most popular foods in the world, doesn't mean it can't go wrong with its cooking. There are really horrible crimes against bacon. And in order not to be among them, avoid these common mistakes when cooking it:
1. Using the wrong pan
You will immediately say to yourself. If it has a non-stick coating, then it can. This is not quite the case, however. In cooking, the material from which the dish is made is essential. Aluminum cookware is very thin and reaches the optimum temperature almost immediately, which leads to unpleasant burning of bacon. In this case, the most suitable for use are cast iron pans. They heat evenly and give a perfect tan to your bacon. If you do not have a cast iron pan, then cook at medium or medium low temperature with frequent checking.
2. Directly in a hot pan
Adding bacon to a hot pan is also a common mistake. This action will result in immediate sealing and the solid fat and fat will remain raw. Add the bacon to a cold pan over medium-low heat so that the fat melts evenly. This will make the bacon as crispy as needed.
3. Reuse fat
Almost all of us have said at least once Why to throw away the fat, when I can use it for the next cooking. However, 90% miss one main step - the fat must be filtered through a very fine sieve or gauze to remove burnt and crunchy pieces. Otherwise, you risk ruining the whole meal, as these particles will give a bitter and unpleasant taste.
4. Salt
When cooking with bacon, NEVER remember that it also contains salt. If you use bacon in your recipe, you need to cut the salt in half. However, the unsalted dish can be fixed, but the salty one remains salty.
5. Microwave
Please do not do this at home! Cooking bacon in an oven, grill or hot plate may take a little longer, but you won't get the rubber texture that only the microwave can give it.
Follow these simple rules and you will enjoy perfect and very tasty bacon every time:)
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