2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
French fries are a favorite of many people, but it is important how to fry this delicious vegetable to make it as useful and enjoyable as possible.
The golden crust of french fries is formed if they are fried properly. The lighter varieties of potatoes are ideal for soups and purees, not for frying.
If you want the potatoes to be crispy and keep their shape when fried, choose yellow or pink potatoes. It is important to cut the potatoes.
The thinner you cut the potatoes, the better they will fry. If you cut the potatoes into thick pieces, you will need to fry them longer.
To make the potatoes tasty, remove the excess starch from them. This will make the fries more crunchy. Cut the potatoes and wash them, then soak them for half an hour in water.
Remove and dry. If water remains on the potatoes, it will spray fat during frying. Fry the potatoes in preheated fat.
The fat should cover the potatoes in half. Fry them over high heat and turn them often to fry evenly. If you do not want crispy, but soft potatoes, add a little water.
To fry the potatoes evenly, fry them under a lid, but this technology requires you to fry them on a low heat. When the potatoes are ready, salt them, sprinkle with finely chopped garlic or green onions.
Do not salt the potatoes at the beginning of frying, because they will not become crispy. If you like french fries with fried onions, fry them separately and then mix them.
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