2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It is still winter and there is no prospect of that changing any time soon. The fact that vitamin seasonal vegetables are not abundant on the market does not mean that we should deprive our menu of useful, fresh and filling salads. Here are some suggestions that, in addition to satisfying you quickly, are also an excellent company for a glass of wine or brandy.
Winter salad with blue cheese
This somersault is colorful, useful and very tasty.
Necessary products: 1 head red beet, 2 carrots, 6-7 prunes, blue cheese, olive oil and balsamic vinegar;
Wash, clean and grater the beets and carrots. Cut the prunes in halves or quarters, plan the blue cheese and season with olive oil and balsamic vinegar. Your salad is ready!
Potato salad with pickles and walnuts
Necessary products: Half a kilo of potatoes, 2-3 pickles, nuts of 7 walnuts, 1 onion, olive oil, salt, pepper to taste.
Boil the potatoes, peel them and cut them into large pieces. Cut the pickles, onions and walnuts and add them to the potatoes. Season with salt, pepper, olive oil and stir with a spoon.
Honey salad
Necessary products: 2-3 carrots, 1-2 apples, 2 tablespoons honey and half a lemon.
Grate the carrots and add chopped apples, juice of half a lemon and 2 tablespoons of honey. Stir with a spoon and you are ready to serve the salad.
Olive and leek salad
Necessary products: 1 leek stalk, 8 black olives, 100 grams of cheese, olive oil;
Wash, clean and finely chop the leeks in a bowl. Drizzle it with olive oil and mash it with your hands to absorb it well. Add the finely chopped olives and the shredded cheese. Mix well and get ready to eat. Toasted breads or rusks go with this salad.
Egg salad
Necessary products: 4 eggs, 1 pack of light mayonnaise, 1 cup of yogurt, salt and pepper to taste.
Boil the eggs hard and cut them in half. In a bowl, mix the mayonnaise, yogurt, salt and pepper. Pour the prepared mixture over the eggs.
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