2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chinese civilization, one of the most ancient civilizations, has made a number of discoveries, including tea. According to legend, this happened around 2,700 BC, and the discoverer of tea is the Chinese Emperor Shen Nung, who ruled for 17 generations. Its name remains in the history of China invariably associated with knowledge of herbs and plants and continues to be revered among all pharmacists.
After all that has been said so far, if one wants to get acquainted with the history of tea, with the different types of tea, with the way it is prepared and with the tea traditions, one should turn to its Chinese roots and follow the Chinese notions of tea, although this hot drink can now be served all over the world.
According to the Chinese, there are six types of tea, which, with the exception of white and colored teas, differ in the color of the decoction, which is obtained by brewing them. Of particular interest is red tea, very popular in the West. Here's what it's important to know about it and how you can prepare it:
1. Red tea has a reddish to dark brown color after being brewed.
2. The classic way to make most teas, including red, is to add 1 teaspoon of tea for each cup and 1 for the jug. Then add boiling water and wait about 3-5 minutes to get a nice infusion.
3. Red tea is among the most common in Europe.
4. Almost all teas available in the UK are red. Especially famous is Darjeeling First Flush, which has a very strong taste and aroma. Its tea leaves are picked only in April and due to their high quality this type of tea is often called the Champagne of teas.
5. Due to the strong aroma and taste of red teas, many people prefer to add to it colors of different flowers, thus turning it into flower tea. It is important to remember that the aroma of real tea should be in a ratio of 70% to that of the flowers.
6. You can add both honey and lemon to red tea, because its aroma will not decrease, which is one of its main characteristics.
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