The Secret Of Delicious Moussaka

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

The moussaka is a traditional Bulgarian dish. It can also be found in the cuisine of our neighboring countries such as Greece or Turkey. There are many variations of moussaka - there is Greek moussaka with zucchini, eggplant…

In Bulgaria traditionally the moussaka is cooking of minced meat and potatoes. But how to get it the ideal moussaka? Because, they say, if a woman can't make at least moussaka, she won't get married. So get started and start learning how to make moussaka if you want to be taken, girls.

And here it is the secret of delicious moussaka:

We all know that in order for a moussaka to be beautiful, it needs a great topping. This is also one of the most difficult parts of the moussaka recipe. And according to the chef of Todor Zhivkov - the famous Bai Dancho, the secret lies in the filling.

Here is Bai Dancho's recipe for moussaka:

Necessary products:

minced meat, oil, 1 onion, 700 g potatoes, 6 tomatoes, 50 grams yellow cheese, paprika, 300 g milk, 1 tbsp. flour, black pepper, parsley, salt

Method of preparation:

Saute the finely chopped onion, as well as some of the tomatoes in half the fat. Stew them for a long time until only the fat remains. Then add to them the minced meat, red and black pepper, finely chopped parsley, a little water and salt. Stir very well and simmer again until only the fat remains again.

Peel the potatoes, wash them and cut them into circles or cubes as you prefer. In a suitable tray, arrange tomato rings and potato rings on them, making sure they are close together. Put the minced meat on top, then potatoes again, followed by tomatoes.

Fill everything with water and bake in the oven. When moussaka is ready, pour the well-known mixture of egg, milk, flour and salt. Sprinkle with grated yellow cheese on top and return the dish to the oven to bake.