2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The yeast dough will not stick to your hands if you pre-grease them with oil. Before kneading the dough, it is good to sift the flour once or twice, this will make it fluffier.
When kneading the dough, pour the liquid into the flour in a thin stream and stir constantly. When you try to transfer the dough to a pan without breaking it, sprinkle it with flour, wrap it around the rolling pin and roll it out in the pan.
If you leave a little space around the cake in the pan, it will bake better. In order not to make the cake smooth, use moderately the fat in the dough.
When the dough needs more salt, add a little water in which you have mixed salt and a little flour, then knead the dough again. Do not grease the end of puff pastry with an egg, as this will not allow the dough to rise.
If you want to get a cake with a deep yellow color, add a pinch of salt to the yolk, stir and leave in the refrigerator for at least ten hours.
To check if the fat for frying in buns is ready, add one or two drops of water in the pan and if they evaporate immediately, you can fry.
To easily remove the baked cake from the pan, leave it for a few minutes in cold water or hold it over steam. Bake the cake pan over low heat. Otherwise it becomes hard on the outside and raw on the inside.
Baked loaves are not left cold because they fall off. To cut the thick fluffy cake without crushing it, use a warm knife or thick thread.
When making pancakes, the dough should flow freely from the ladle, otherwise the pancakes will not fry well. To heat the pancakes, place them between two plates and put them in a very warm oven for a few minutes.
If you add whipped egg whites to the pancake batter, they will be much tastier. In order not to burn the dough underneath, the bottom of the pan should be sprinkled with semolina.
The cake is smeared with a thick cream that has cooled. When you make chocolate cream, the cocoa is added along with the vanilla towards the end of whipping the cream.
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Freezing And Thawing Dough
Sometimes you knead more dough than you need to bake a cake or loaf or other type of pastry. In order not to bake huge amounts, it is better to freeze the dough to use it another time. Before putting the dough in the freezer, knead it well.
Tips For Freezing And Thawing Dough
Many housewives ask themselves the question: Is it possible freeze the dough with yeast ? Will the taste of the dish change after thawing the dough ? Will the products in the recipe change after thawing? The answer is very simple - yeast dough can be frozen without any problems, and thawed dough products will not differ from fresh yeast dough products.
The Secrets Of The Perfect Dough
Whether you prepare dough for pizzas, cakes, cupcakes, small cakes, muffins and buns, it is important not only to choose quality products, but also to follow some basic rules when preparing it. In fact, the technology for making the perfect dough is not that complicated, but it is extremely important for achieving it.
The Secrets Of Making The Perfect Cookie Dough
There are hardly any children or even adults who can't wait for freshly baked, fragrant and still warm cookies. Whether they are prepared for a special occasion or are part of the daily menu, they are a joy for young and old. If you are still one of the few who have not learned how to make cookies, we will help you and reveal the secrets of the perfect cookie dough.
