2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Brandy is among the most consumed and produced drinks in our country. Although found in Romania and other Balkan countries, it has become one of Bulgaria's calling cards. For centuries, it has occupied an important part of the Bulgarian table and accompanies weddings, fairs, festivals and many other holidays.
On hot days we drink it well chilled, and in the cold winter we make heated brandy with honey and aromatic spices. In addition to raising mood, moderate intake of brandy fights headaches, relieves back and neck pain, stimulates blood circulation.
That is why our people bless her. However, how do other peoples react to homemade Bulgarian brandy? This was checked by the Bulgarian Lubo Milanov, who decided to treat Spaniards with the cult Bulgarian drink, to record the results of his experiment and to share them in vbox7.
It turns out that the traditional Bulgarian alcoholic drink managed to win loyal fans in Spain as well. After tasting a glass of homemade plum brandy from the village of Gabra, foreigners were impressed by its aroma and taste.
It is quite strong, but it tastes good in the mouth, said a Spaniard named Miguel to Lubo Milanov.
Reminiscent of liqueur, an amazing drink, another of his countrymen was adamant.
In general, the Spaniards were enchanted by the taste of Bulgarian brandy. They admitted that they would buy from it and would gladly consume it during a party.
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