2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In the ranking of the biggest food lovers, France inevitably ranks first. Or so the French think. They eat with boundless pleasure and still keep their line. The reason for this lies in their traditional cuisine and diet. They are even appreciated by UNESCO - French cuisine is included in the list of intangible heritage of the planet.
In France, food is taken more seriously than any other aspect of life, except perhaps wine. It is home to pate, bagels, butter, fragrant cheeses, croissants and much more. All this quite rightly gives the French reason to believe that they are the greatest gluttons. Some even claim that they invented the word.
And indeed, when we think about what is the best tourist destination for food lovers in the world, France is the first thing that comes to mind. However, there are other nations that enter the ranking of gluttons.
Among the other places in the ranking deservedly stands Italy. This is the country with the best pasta, dried meats, parmesan cheese and of course - pizzas.
Another option is to bet on Japan - the nation that thrives thanks to the high quality and thorough preparation of food for every meal. Or maybe Thailand or Vietnam, Singapore or Peru - each of which would be a good choice for food lovers.
But all of the above are not even close to the best place for gourmets in the world. While in almost every city in the world you can find Italian, French and Japanese restaurants, to experience the culinary splendor of this country, you must visit it. This is about Spain.
Spain is a place where everyone takes care of the food, but no one makes too much noise about it. This is the home of paella, but even it is not the most preferred delicacy.
Five of the top 20 restaurants in the world are in Spain, including number one - El Celler de Can Roca. For comparison, France is represented by 2, and Italy - only 1 restaurant.
The Spaniards definitely understand food and in each of the regions of the country you can try different delicacies. Olive oil, garlic, aromatic spices, and most of all, wine are inevitably present on the table of every traditionalist. This makes it one of the healthiest cuisines in the world. The spices saffron, rosemary, marjoram, nutmeg and others are also widely used in Spanish cuisine.
Spanish ham and yellow cheese are proverbially delicious. The bread, rubbed with garlic, drizzled with butter and served with tomatoes, enjoys special adoration in the country. Among the dishes that have become a hallmark of Andalusia and Valencia is the cold tomato gazpacho soup, served with freshly baked bread.
In the northern parts of Spain, lovers of sea temptations can find amazing fish dishes. From this region originates the famous dish of fish [cod] pil-pil. The secret in its preparation lies in the freshness of the source products.
For Spanish cuisine a lot can be said. However, it is best to try. Once you touch it, you will remember this touch for the rest of your life.
And quite logically, we suggest you try a few temptations of traditional Spanish cuisine:
- Garden gazpacho with garlic slices;
- Spanish cold salmorejo soup;
- Pork fillet in Madeira;
- Spanish potato salad;
- Andalusian chicken.
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