2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Bruschettas and crostini are among the most popular Italian appetizers. However, they are quite heavy and are often used as a main dish, especially in the summer heat.
The taste of summer tomatoes is incomparable, and these recipes offer the disclosure of their full flavor. There are thousands of recipes with countless different variations, which contain a variety of toppings and additives such as peppers, cheese, olives, sausages, fish, etc.
In combination with chilled wine, an incomparable combination is obtained. By replacing the products with those available for the season, you can consume them at any time of the year.
But what is the difference between the two appetizers crostini and bruschettas, given that there is also a subspecies - crostini? This is a very difficult question and few people would give an unambiguous answer.
The truth is that for the typical Italian bruschetta, the bread is cut thicker, smeared with olive oil and garlic after toasting. In contrast, Italian crostini are thinner and are not rubbed with garlic. Of course, there are other differences, which, however, can only be noticed by a true Italian.
The next difference is between crostins and crostons. Here it is easily noticeable, even from the unprofessional eye - just crostones are larger than crostins.
Despite the differences, bruschettas and crostini enjoy incredible taste. They are easy to prepare and are a suitable snack for any time. Here's how to make them:
Bruschettas with tomatoes
Necessary products: 4 slices of bread, 2 tomatoes, olive oil, garlic, fresh basil, salt and pepper to taste
Method of preparation: Wash the tomatoes, remove the seeds and cut them into cubes. Season with cold pressed olive oil, salt and pepper. The basil leaves are washed, chopped and added to the tomatoes.
The slices of bread are toasted well on both sides. Spread with olive oil. Garnish the slices with the tomato mixture and serve.
Neapolitan crostoni
Necessary products: 4 slices of bread, 8 slices of anchovies, 8 slices of mozzarella, 2 tomatoes, olive oil, oregano, salt and pepper to taste
Method of preparation: Wash the tomatoes, remove the seeds and cut them into cubes. Arrange the tomatoes and mozzarella on the slices, alternating - a little tomato, a slice of mozzarella, tomatoes again, mozzarella again, etc.
Sprinkle with salt, pepper and oregano and sprinkle with olive oil. Anchovies are also on top. Bake the crostons in a preheated oven for 10 minutes until the mozzarella is melted.
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