2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Shrimp are floating decapod crustaceans. The variety of their species inhabits both salt and fresh water pools.
Seafood and delicacies are healthy and healthy food in every season, but are most consumed in the summer.
Shrimp are a popular culinary delicacy and are bred on special farms for its needs. From a dietary point of view, they are rich in protein, calcium and zinc, as well as cholesterol.
When we decide to prepare shrimp, they must be cleaned of their shells. Before proceeding, soak the shrimp in cold water, preferably with ice.
Shrimp should be kept chilled while working with them. If you have frozen shrimp, defrost them in cold water - never in the microwave or oven.
In this way, both raw and cooked shrimp for salads and dishes are cleaned.
The process of cleaning shrimp begins with the removal of their head. This is done by holding the body with one hand and the shrimp head with the other.
They are slightly moved up and down, slightly pulled from the body.
The head is very easy to separate. The legs and scales are then removed. Usually the last scale to which the tail is attached is left.
Thus, shrimp can be caught with your fingers when consumed - for convenience.
This is followed by the removal of the mucous vein located in the "spine". For this purpose, a slight incision is made along it.
The vein is usually brownish-black, but can also be transparent or yellow-green. Even if it is not visible, as it may be transparent, it opens with the tip of a knife and is easy to pull out.
The shrimp are well washed and ready to cook. There are many recipes that include shrimp. They can be eaten boiled, baked, grilled, grilled, as an appetizer or even as a dish.
They are also suitable for salads. King prawns are the most popular in Bulgaria. They are grown on special farms, and their taste depends on the method of cultivation.
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Blanching Of Shrimp And Other Seafood
Blanching is a method of food preparation in which the product is released very quickly in extremely hot water. This heat treatment aims to improve the quality of food, both for current cooking and canning. Shrimp lend itself very well to blanching, because they don't take much time to cook anyway.
Shrimp
Shrimp are small and cute seafood that are a favorite of many of us. In fact, these crustaceans are perhaps the most famous seafood. The hard, translucent flesh of raw shrimp can have a different color depending on its appearance. It can be pink, gray, brown or yellow.
Suitable Garnishes For Shrimp
Shrimp can be prepared in different ways. For example, we can boil, stew or grill them. Suitable for garnish with shrimp are vegetables and even some fruits. From the greens you can use: cucumber, peas, corn, tomatoes, cherry tomatoes, broccoli, cauliflower, bamboo and asparagus.
Quick And Practical Tips For Cooking Shrimp
Seafood, such as shrimp, can give a sophisticated look to any table, whether with or without an occasion. Apart from that, products rich in vitamins and minerals are extremely useful for human health. Fortunately, nowadays shrimp can be bought from any large store.
Three Recipes For Irresistible Shrimp
Undoubtedly, shrimp occupy a central place among seafood delicacies, especially in the cuisine of the Mediterranean countries. Whether they are fried, blanched, breaded or what not, they are among the favorite dishes when we want to arrange our own feast.
