2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Anise is a species of annual herbaceous plant that blooms with small white flowers. In our country it is not found in the wild, but is cultivated. It prefers a warmer climate, which is why it grows in the warmer parts of the country: Stara Zagora, Parvomay and others.
Anise is used not only for its fruits, but also for the anise oil extracted from them. Its fruits are harvested in July, just before they are fully ripe, to avoid falling off the plant. They are picked together with the stems and left in a dry and ventilated place until their seeds are fully ripe.
Anise, like any herb, has applications in folk medicine. Dried anise tea helps with acute and chronic inflammation of the respiratory tract (cough, laryngitis, bronchitis), as it has an expectorant effect.
The plant also has an analgesic effect, which is why it is recommended for colic in the stomach and intestines. The essential oil contained in aniseed has a good effect on inflammation, grit or stones in the kidneys and bladder.
It also contains dianetol - a substance that has a strong estrogenic effect and improves the function of the mammary glands and increases milk in breastfeeding women, as well as has a beneficial effect on reduced ovarian function.
Anise oil also has antimicrobial action and can be used against external parasites, as well as to enhance blood circulation to the skin. The herb also acts on blood pressure, as its intake regulates high blood pressure and lowers it.
We can prepare anise tea as follows: 4-5 teaspoons of crushed aniseed are poured with 400 ml of boiling water. Leave the infusion for an hour, then strain and drink three times a day after meals.
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