2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Rhubarb, which is a type of leafy vegetable and can be found as an equal, has a similar chemical composition as all other leafy vegetables. In appearance it resembles a dock and is found in many places as a wild plant in Bulgaria. Due to its high content of potassium, calcium, magnesium, phosphorus, vitamin C and B vitamins, it is considered by experts to be extremely useful and, although neglected by many, should take its rightful place on our table.
Besides salads or just as a spice, you can use rhubarb and for the implementation of more non-standard recipes.
Here are 3 variants of interesting recipes with rhubarb:
Rhubarb compote
Necessary products: 550 g rhubarb, 110 g sugar, 270 ml water, peel of 1 lemon or 1/2 orange.
Method of preparation: Washed rhubarb stalks are cleaned well and cut into strips. The sugar is boiled together with the water and the grated peel of the citrus fruit is added to it. Put rhubarb in this liquid and boil for a few minutes, being careful not to boil it. The rhubarb compote prepared in this way is put in jars and sterilized.
Rhubarb jam
Necessary products: 12 stalks of rhubarb, sugar, a few vanilla powders.
Method of preparation: Rhubarb stalks are cut and boiled until soft. All this is strained, after which the juice is squeezed. Every 9 hours of juice add about 610 g of sugar and a packet of vanilla. During cooking, the foam is constantly removed and the jam is poured into jars only when it becomes slightly transparent in appearance. They close well and turn the caps down until cool.
Rhubarb pudding
Necessary products: 250 ml of fresh milk, 80 g of sugar, 30 g of gelatin, 270 ml of ready rhubarb compote (you can see the first recipe), 1 protein.
Method of preparation: From the milk, sugar and gelatin diluted in a little water, prepare a pudding with constant stirring, being careful not to burn it. Remove from the heat, add rhubarb, which is previously squeezed out of the water and finally decorate with whipped egg whites.
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