2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The herb elderberry is found literally everywhere in our latitudes. Perhaps because of this fact, few have paid attention to her. It is often called elderberry, elderberry or elderberry. However, this is not very accurate.
In botany under the name elderberry of course the tree elderberry. And the herbaceous elderberry, which is valuable for our health and with small black fruits, is called elderberry. But the practice of calling elderberry has become entrenched over the years and has replaced the old name.
In reality, the difference between the two species - herbaceous and woody elderberry, is only in size. As the lizard reaches a height of about a meter, the tree grows to a greater height. The ripe fruits of the herbaceous elderberry stick upwards in a bunch, while in the case of the tree-like fruits they hang downwards.
It is widely believed that the elderberry is poisonous, which is why we avoid it. The truth is that only green fruits are toxic. The well-ripened small black fruits by the end of the summer are actually healing. They are soft and release dark juice when pressed.
Black fruits are extremely rich in valuable substances for the human body. They contain pectin, cellulose and anthocyanin compounds, which have the ability to neutralize free radicals. Their intake helps to remove radioactive isotopes from the body, as well as heavy metals. Proper handling and storage are important to maintain their vitamin charge.
This herb requires great care during the winter months. It brings to the body all the necessary trace elements and minerals that are not enough. Fights colds through its ability to lower the temperature. Elderberry is an affordable herb for the prevention and treatment of all flu and colds.
In autumn the fruits can be eaten fresh, and in winter - dried. You can also make homemade elderberry syrup, which is taken daily as a prophylaxis against viruses. Blackberries are an indispensable immunostimulant that lowers blood pressure and promotes heart function.
Recommended:
The Difference Between Long Grain, Short Grain And Medium Grain Rice
The rice is one of the most useful cereals. It is rich in complex carbohydrates (75% - 85%) and protein (5% - 10%), which are the main source of energy for the body. That is why it is so widely used. However, its preparation proves to be a difficult task for many.
What Is The Difference Between Plain Cream, Whipped Cream, Sour Cream And Confectionery Cream?
The cream is one of the most commonly used ingredients in cooking. Everyone uses it to make delicious meals. It is used in the preparation of sauces, creams, various types of meat and of course - pastries. It is often the basis of various creams, cake trays and icings and is a mandatory part of any other sweet temptation.
What Is The Difference Between Cassia Cinnamon And Ceylon Cinnamon?
We all love the aroma of cinnamon , especially at Christmas. There are some kind of cinnamon , but today I will dwell in more detail on two and tell you what it is the difference between Ceylon cinnamon and cassia . Ceylon cinnamon is much more loved, preferred and appreciated than cassia.
The Difference Between Cumin And Cumin
Sometimes similar names mean completely different things and this is especially important for cooking. Although cumin and cumin have the same root and although both are spices and quite fragrant (but in a different way), there is definitely a difference.
The Difference Between Ammonia Soda And Baking Soda
In essence, ammonia soda and baking soda are chemical leavening agents. They act mainly in an acidic environment. The effect of both is similar. This makes them interchangeable. Which type of leavening agent to use is a matter of both taste and the recipe itself.
