Butter In Coffee - Why?

Video: Butter In Coffee - Why?

Video: Butter In Coffee - Why?
Video: Why Drink Butter Coffee? The Science of Bulletproof Coffee 2024, November
Butter In Coffee - Why?
Butter In Coffee - Why?
Anonim

The tradition of adding milk, cream and sugar to coffee is making its way and soon became necessary - in the last century. However, adding butter to coffee is a new and still not very popular practice.

With the addition of a lump of butter, the morning glass of pleasure acquires a more creamy appearance. In addition, this makes the coffee more filling than any other combination.

Dave Asprey is the founder of Refractory Coffee. This is a small company that promotes the new way of consuming coffee. Mr. Aspri says he was convinced of the power of the oil mixed in the tonic when he climbed the top of Mount Kailash in Tibet.

He felt exhausted and helpless, but when he drank the life-giving drink, he felt literally recharged. In addition to the incredible taste, Aspey believes that coffee with butter has another advantage. He claims that it was through him that he lost a significant part of his weight.

According to the creator of the new trend in coffee drinking, along with the taste, the new combination provides us with the energy we need. Unlike ordinary coffee consumption, however, the one with oil does not allow us to fall asleep suddenly after the caffeine in our system has run out.

Butter
Butter

According to coffee drinkers, the high fat content reduces the rate at which our body absorbs caffeine. In this way, the inflow of energy increases and the sharp drop in energy decreases.

If you decide to try this new fashion, keep in mind that a lump of butter is only added to fresh coffee. If we add it to instant coffee, the effect of creamy pleasure will not be the same.

Fans of this new trend rely on the highest quality coffee varieties and the highest quality oil, preferably organic. According to them, this is the perfect sip of coffee.

Unlike fans of coffee with butter, health experts have a completely different opinion about this innovation. For example, nutritionist Madeleine Fernstorm says that such a cup of coffee would have a detrimental effect on people's waists and would rather make them gain weight.

Recommended: