2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sweets for diabetics are made without sugar, but they can still be very tasty. Prepare easily and quickly sweets that are suitable for diabetics.
Oatmeal sweets are very tasty and harmless to people with diabetes.
Necessary products: 2 eggs, a third of a teaspoon of fructose, 100 grams of margarine, 2 teaspoons of oatmeal, a pinch of salt, vanilla, 1 teaspoon of baking powder.
Method of preparation: The margarine is mixed with the fructose and the two yolks. Add the oatmeal and baking powder. Beat the egg whites in the snow with the salt. Add to the oatmeal mixture and stir very slowly.
The cakes are baked on baking paper, which is used to line the pan. Spread the dough on the paper with the help of two teaspoons, which are used to make small piles.
The cakes are baked for 15 minutes at 180 degrees. When you take the sweets out of the oven, they are soft, then they become crispy. If thicker cakes are made, the inside will remain soft.
Rye flour cakes are also suitable for diabetics.
Necessary products: 300 grams of rye flour, 1 teaspoon of salt, 1 teaspoon of baking powder, 2 tablespoons of sweetener or fructose, 100 grams of margarine, 150 milliliters of milk.
Method of preparation: Mix the flour, salt, baking powder and sweetener, add the margarine and milk. Knead the dough until soft and smooth.
Leave in the refrigerator for 1 hour. It is then rolled into a thin crust, pierced in many places with a fork and cut into diamonds. Bake at 180 degrees in a greased pan until golden brown.
Chocolate cookies for diabetics are delicious and easy to prepare.
Necessary products: 120 grams of chocolate for diabetics - you can mix 60 grams of milk and 60 grams of natural, 1 tablespoon of margarine, 1 egg, 1 teaspoon of baking powder, 100 grams of flour, 2 tablespoons of sweetener.
Method of preparation: Melt the chocolate in a water bath and add the margarine. In another bowl, mix the flour with the baking powder.
The egg is mixed with the sweetener. Mix the chocolate with the egg mixture and stir. Add the flour and baking powder. A soft dough is obtained, which is left for half an hour in the refrigerator.
From the dough form small balls, roll in flour and press to become flat. They are lined up on baking paper, which is lined with a tray. Bake for 10 minutes.
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