2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chinese cuisine is known around the world for its richness of flavors and cooking technologies. Whether you are cooking Chinese at home or visiting a Chinese restaurant, you will not be disappointed with the choice you have made.
One of the things they do Chinese cuisine unique, is the use of wok cooking technology. Through this special dish, which is a kind of pan, but has a very thick bottom, the food is kept extremely fresh even after heat treatment.
Characteristic of Chinese cuisine is the preparation of food with dried vegetables. Before the method of preserving food or freezing products became known, the Chinese used to store them by drying, which is still widespread today.
Apart from the fact that dried products are much cheaper than fresh ones, they also contribute to enriching the taste of many traditional Chinese dishes. For example, dried mushrooms are always preferred over fresh ones. This also applies to most mussels, rapans and other seafood delicacies.
There is hardly another cuisine in the world in which so much emphasis is placed on the feeling of freshness of the products. Whether they are baked, fried, boiled or breaded, everything should feel crispy and fresh.
Due to the large size of the country, it is difficult to determine a typical menu for Chinese cuisine. Depending on whether you are north around Beijing or west around Sichuan, you may encounter a radically different cuisine. What is essential for all of China, however, is that you cannot sit at the table without rice or some cereal.
It should be accompanied by other dishes, the number of which usually depends on the number of people sitting at the table. The more side dishes served with the rice, the more special the occasion.
Rice is the staple food for all of China except the northern part, where there is more emphasis on spaghetti, rice noodles and more. No matter what is served on the table, chopsticks are always served.
Legumes also play a very important role in the preparation of Chinese dishes. They play the role of dairy products so widespread in the West. The most commonly used spices are ginger, coriander, chili and cinnamon.
Check out some Chinese recipes: Stuffed Chinese Chicken, Spaghetti and Chinese Cabbage Salad, Chinese Eggplant Salad, Chinese Hot Sauce, Chinese Ribs.
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