2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Scotch whiskey, launched into space three years ago, will return to Earth in a few days to see how scientists are affected by low gravity conditions.
The Ardbeg distillery, which produces this type of whiskey, has kept a sample of it. After the alcohol on the International Space Station returns on September 12, the two samples will be analyzed in detail in a laboratory in Houston, the Daily Mail writes. Researchers will compare them to see what differences they have encountered.
It's a small step for man, but a giant leap for whiskey, said Dr. Bill Lumsden of Ardbeg, slightly altering the famous phrase of the first man to set foot on the moon.
Our team hopes to find out how the bouquet develops in a different gravitational environment. This could revolutionize whiskey production. We hope to learn something new about the effect of gravity on the aging process, but who knows where that will take us. It may be to infinity and beyond, explains Dr. Lumsden.
Scotch whiskey launched into space will not be the first cosmic alcohol known to mankind. In 1969, before flying with Neil Armstrong, American astronaut Edwin Buzz Aldrin showed a wafer and a small vessel of wine received from the Presbyterian Church near Houston for communion.
According to some unconfirmed data, astronaut Alexander Lazutkin told how his Russian colleagues often put cognac in their space first aid kits to support their immune system and to tone their bodies.
In the 1970s, NASA and experts from the University of California at Davis tried to create wine for the first American space station Skylab. After many experiments, they decided that sherry would be most practical for space, as it is stable and has a strong taste.
Experiments with space alcohol do not end there. Barley, from which space beer is made, is managed on the International Space Station. The drink is available in Japan for $ 19 per bottle.
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