2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
With autumn products you can prepare delicious vegetarian recipes that will supply your body with the much-needed vitamins on cold days.
The autumn vegetarian sandwich is delicious and made from affordable products. For two servings you need 2 onions, 2 tomatoes, half a cup of chopped cabbage, 4 slices of bread, a little butter, black pepper and salt.
Lightly toast the slices in the toaster. Grease each piece very thinly with oil. Sprinkle with spices. Arrange sliced onions, tomato rings on top of each slice and spread the cabbage on top. Serve with a hot drink.
Autumn casserole is made with the following products: 200 grams of corn flour, 1 large red pepper, 4 tomatoes, 1 large carrot, 1 large onion, 200 grams of cheese or Parmesan, 2 eggs, 100 milliliters of milk, a little oil, salt, pepper and spices of your choice.
All vegetables are washed and cut into not very large pieces. Lightly fry the carrots and onions, add the peppers and tomatoes. Stew everything over medium heat until semi-finished, add salt and spices.
While the vegetables are simmering, the corn flour is boiled until semi-finished in salted water. Grease a pan with oil, spread the corn flour, spread the vegetables on it. Beat the eggs with the milk, add the grated yellow cheese and pour this mixture over the casserole. Bake for half an hour in an oven preheated to two hundred degrees.
Autumn vegetarian soup gives a lot of vitamins. Ingredients: 1 finely chopped onion, 2 carrots, finely chopped, 1 finely chopped potato, 1 chopped garlic clove, 1 pinch of rosemary, 500 milliliters of vegetable broth, 400 grams of minced tomatoes, 400 grams of canned chickpeas, parsley.
All vegetables are cooked together with rosemary and broth until ready. Add the tomatoes and chickpeas to the soup, boil for two minutes and add the finely chopped parsley.
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