2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Carrots are vegetables that have valuable taste and healing properties. Carrots are known for their high content of carotene, which is converted in our body into vitamin A.
Carotene is better absorbed by the body if combined with fat, as it is fat-soluble. Therefore, carrots should be consumed with oil, olive oil, cream or other fat.
In addition to carotene, carrots contain many vitamins - B1, B2, B6, C, D, E, K and PP, as well as many useful minerals and enzymes, as well as essential oils.
Due to its valuable composition, carrots have a positive effect on all systems of the human body.
Carrots are useful in the treatment of many diseases, and are also used as a prophylactic. They have a general strengthening effect, in addition they have a laxative, antiseptic, diuretic, anti-inflammatory, analgesic and facilitating wound healing effect.
Carrots are used for beriberi, anemia, colds, stomach disorders, breast milk reduction in nursing mothers. Carrots are useful in diseases of the heart and blood vessels, as well as kidney stones.
Carrots are not recommended for stomach and duodenal ulcers. However, it is good to consult a specialist before you start using carrots for medicinal purposes.
In case of anemia, it is recommended to drink a tea cup of a mixture of carrot juice, beetroot and turnip every day. It is recommended to consume one hundred grams of grated carrots with oil every morning.
For colds, it is recommended to drip drops of a mixture of carrot juice and oil in equal parts in the nose. For cough, a mixture of carrot juice with honey in equal amounts is recommended - this mixture is consumed one teaspoon seven times a day. It is also recommended to consume carrot juice diluted with the same amount of milk. Consume one tablespoon seven times a day.
For angina, gargle with a mixture of equal parts carrot juice, honey and boiled water is recommended.
In case of high blood pressure, it is recommended to consume a mixture of equal parts carrot juice, lemon juice, horseradish juice and honey. Consume two teaspoons three times a day, half an hour before meals.
When reducing breast milk, it is recommended to drink carrot juice diluted with a little milk and sweetened with honey. Drink half a glass three times a day.
For kidney stones drink half a glass twice a day a mixture of three parts carrot juice, one part red beet juice, one part cucumber juice.
When burning and freezing, grated carrots are placed on the place.
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